Houston boasts a diverse Mediterranean culinary scene, offering a variety of dishes that pair beautifully with wine. Since there are so many options available, it can be overwhelming to decide where to begin. Read on as we explore some of the best Mediterranean food in Houston, TX and suggest the ideal wine pairings for each dish.
Hummus and Pita
The creamy blend of chickpeas, tahini, lemon juice, and garlic is what makes hummus a classic Mediterranean favorite. This is often served with warm pita bread, making it an ideal appetizer. Pair it with a crisp glass of Sauvignon Blanc, which features bright acidity and balances the richness of the hummus for a harmonious match.
Grilled Octopus
Marinated in olive oil and herbs, grilled octopus is a beloved Mediterranean dish, highlighting the region’s love for fresh seafood. Its tender texture and smoky flavor pair excellently with Assyrtiko, a crisp Greek white wine. The wine’s minerality and hints of citrus enhance the smoky, savory flavor of the dish.
Moussaka
This hearty Greek casserole, made with layers of eggplant, minced meat, and béchamel sauce, pairs well with a medium-bodied Merlot. The wine’s soft tannins and fruity notes complement the richness of the dish without overpowering it, creating a balanced and satisfying pairing.
Falafel
Falafel, made from ground chickpeas and seasoned with various herbs and spices, is a ball-shaped fritter often served in pita pockets or atop a salad. It pairs beautifully with a refreshing dry rosé. The rosé’s acidity cuts through the falafels’ fried texture, complementing its savory spices.
Spanakopita
Spanakopita features a savory filling of spinach and feta cheese, wrapped in delicate and flaky phyllo dough. This classic Mediterranean food makes for a delicious appetizer or snack. To complement the rich and buttery flavor of the pastry, pair it with a lightly oaked Chardonnay, whose creamy texture and acidity balance the richness of the spanakopita.
Shawarma
Shawarma, a Middle Eastern dish made from marinated lamb or chicken, is slow-cooked on a vertical spit and thinly sliced. Typically served in wraps or on plates, accompanied by rice or salad. It is best paired with a bold Syrah or Shiraz, as these wines enhance the dish’s complex spices and savory meat flavors.
Baklava
A classic Mediterranean dessert consisting of delicate layers of flaky phyllo pastry filled with a fragrant nut mixture and drizzled with sweet honey syrup. Pair it with a glass of Moscato d’Asti, a sweet wine that perfectly complements the rich, nutty, and honeyed flavors of the dessert.
Craving for the best Mediterranean food in Houston with a quality glass of wine? Head on over to Fadi’s Meyerland! We are more than happy to guide you in choosing the perfect pairing for an unforgettable Mediterranean dining experience. Contact us today to satisfy your Mediterranean food cravings!
